Food that help to prevent & treat Cancer and Diseases.

Tomatoes
- Reduces the risk of prostate, breast, prostate, pancreas and colorectal Cancer.
- It can help to reduce the growth of tumors by up to 73%.

Marigold
- Treats gastric ulcer and infections of mouth and throat.
- Improves digestion by stimulation of bile production.
- Helps to cure menstrual cramps, liver disease and constipation.
- Reduces the risk of heart disease.
- Reduces the risk of cervix, breast and lungs cancer.

Citrus Bioflavonoid
- Helps reduce cholesterol levels.
- Benefit people with diabetes.
- Control inflammation.
- Reduce allergic reactions.
- Reduce the risk of most cancer.

Kale
- Slow down the growth of cancerous cells in estrogen-sensitive tissues.
- Reduce the risk of most cancer

Alfalfa
- Helps reduce blood cholesterol levels and plaque deposits on artery walls.
- Reduce the risk of heart disease, stroke and Cancer.
- Improve bad breath.
- Prevent disease caused by fungi.

Apple
- Reduce the risk of colon cancer
- Procyanidins, an antioxidant found in apple can trigger a series of cell signals that resulted in cancer cell death.

Blueberry
- Reduces the risk of Prostate, Colon and Liver cancer.
- Reduces the risk of urinary tract infections

Grape
- Reduces the risk of most cancer.
- Help to inhibit the enzymes that can stimulate cancer-cell growth and suppress immune response.
- Helps to slow the growth of tumors.

Asparagus
- Calm nerve and reduce depression.
- Helps to lower cholesterol.
- Stimulates milk production in nursing mothers.
- Very good anti-fungal and anti-viral.
- Reduce the risk of Heart diseases.
- Reduce the risk of Kidney stones.
- Helps to cleanse the body.
- Prevents bladder and urinary tract infections
- Helps with treating HIV
- Helps prevent multiple sclerosis
- Reduce the risk of Lung cancer.
- Fights chronic fatigue syndrome.
- Lower blood pressure.
- Stimulates hair production.

Oregano
- Reduces the risk of breast, ovarian, and endometrial cancers.
- Helps in the regeneration of Liver cells

Prune
- Phenolic compounds found in prunes reduce the risk of chronic diseases, such as heart disease and cancer.
- Helps to strengthen and improve the density of bone formation.

Rosemary
- Helps to stimulate liver detoxification.
- Reduce inflammatory bowel disease.
- Relief pain from osteoarthritis and joint discomfort.
- Reduce the risk of cancer.
- Reduce the risk of atherosclerosis - a disease affecting arterial blood vessels.

Broccoli
- Reduce the risk of breast, lung, pancreatic, colon and rectal cancer.
- Help to inhibit the growth of tumors.

Cranberry
- Reduce the risk of urinary tract infections (UTIs) in older women
- Reduce the risk of breast, gastric, gullet, oral, colon and prostate cancer.
- Helps to inhibit the bacteria growth in the mouth, urinary tract, and gastro-intestinal tract.
- Helps to inhibit the growth of cancer cell of lung, colon and leukemia Cancer

Pomegranate
- Reduces the risk of prostate cancer
- Help to improved heart health
- Slow down cartilage loss in arthritis.
- Reduced tumor cell growth

Sage
- Treat skin disease like Alzheimer's disease.
- Improve memory

The Best Vegetables to Prevent Cancer

( In order of the effectiveness)
抗癌效果最好的蔬菜（括号中为对癌症抑制作用的百分比）

1．Ripe sweet potatoes 熟番薯（98．7%）

2．Unripe Sweet potatoes 生番薯（94．4%）

3．Bamboo shoots 芦笋（93．7%）

4．Cabbage 卷心菜（91．4%）

5．Cauliflower 菜花（90．8%）

6．celery 西芹（83．7%）

7．Eggplant skin 茄子皮（74%）

8．Green peppers 甜椒（55．5%）

9. Carrot 胡萝卜（46．5%）

10．California bur clover 金花菜（37．6%）

11．Capsella bursa-pastoris 荠菜（35．4%）

12．Kohlrabi 苤蓝（34．7%）

13．Leaf mustard 芥菜（32．4%）

14．Ardisia Solonacea 雪里红（29．8%）

15．Tomato 番茄（29．8%）

16．Onion 大葱（16．3%）

17．Garlic 大蒜（15．5%)

18．Cucumber 黄瓜（14．3%）

19．Napa cabbage 大白菜（7．4%)