( In order of the effectiveness)
抗癌效果最好的蔬菜(括号中为对癌症抑制作用的百分比)
1.Ripe sweet potatoes 熟番薯(98.7%)
2.Unripe Sweet potatoes 生番薯(94.4%)
3.Bamboo shoots 芦笋(93.7%)
4.Cabbage 卷心菜(91.4%)
5.Cauliflower 菜花(90.8%)
6.celery 西芹(83.7%)
7.Eggplant skin 茄子皮(74%)
8.Green peppers 甜椒(55.5%)
9. Carrot 胡萝卜(46.5%)
10.California bur clover 金花菜(37.6%)
11.Capsella bursa-pastoris 荠菜(35.4%)
12.Kohlrabi 苤蓝(34.7%)
13.Leaf mustard 芥菜(32.4%)
14.Ardisia Solonacea 雪里红(29.8%)
15.Tomato 番茄(29.8%)
16.Onion 大葱(16.3%)
17.Garlic 大蒜(15.5%)
18.Cucumber 黄瓜(14.3%)
19.Napa cabbage 大白菜(7.4%)
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