Monday, June 1, 2009

How to recover from Dark Eye Circle?

Dark eye circles have been a very stressful for many ladies. People with dark eye circles end up looking older than you probably are. What causes dark eye circles ?

Dark Eye Circle
The skin below our eyes is thin and is not as well endowed with oil glands as the rest of the body. Consequently as we age, the skin gets dry and wrinkled. As a result, the veins in the lower eye area appear more prominent. This results in dark circles under the eyes. There are many factors that lead to dark circles.

1) Heredity
2) Lack of Sleep

3) Bone Structure
– Deep set eyes may have a tendency to develop dark shadows under them. In fair-skinned persons, dark eyes become more obvious.
4) Sun Exposure
– Increased exposure to the sun can draw pigmentation the skin’s surface and create dark circles.
5) Medication

6) Nutrition
7) Hormonal Changes
– Since the skin undergoes changes during pregnancy and menstruation, you may notice darkening of the circles under the eyes.

How to recover/ prevent it?

1. Drink plenty of water - 2 Litres / day.
2. Ensure that you get good rest and adequate sleep.
3. Eat vegetables and fruits rich in vitamin A.
4. Consume a nutritionally balanced diet

Supplement that helps :-
1. Multi-vitamins
2. Multi-carotene
3. Iron Folic
4. Vitamin B
5. Vitamin C

Thursday, May 7, 2009

How to recover from Eczema?

Eczema is a an itchy inflammation of skin. There are a few main groups of Eczema :-

Atopic - the 'allergic' type often seen in people who also have hay fever or asthma. It affects 10-20 per cent of school Children.

Allergic contact - due to skin contact to a substance to which the individual is sensitive.

Irritant Contact - due to skin contact with irritation chemicals, powders, cleaning agents, etc.

Discoid - appears as discrete islands of eczema in any person.

Seborrhoeic - in infants appears in the nappy area and scalp. In adults, it can also appears on the scalp and in the skin creases between the nose and the side of the mouth. It can also be caused by Yeast infection.

Others : a miccellaneous group including eczema of the legs caused by varicose veins and pompholyx - an intensely itchy form located on the hands and composed of small or (sometimes)) large blisters.


Nutrition that may help :-

1) Protein Powder - Important for construction and repair of all tissues. ( 1 Scoop / 2times per day)

2) B complex - Need for healthy Skin and Proper Circulation, aids in reproduction of cells and cellular longevity. ( 3 tabs / 3times per day)

3) Mixed Carotenoids - Needed for smooth skin, aids in preventing dryness. ( 3 tabs / 2times per day)

4) Vitamin C with Bioflavonoid - Inhibits inflammation and stabilizes cell membranes. ( 3 tabs / 3times per day)

5) Vitamin E with Lecithin - Relieves itching and dryness. ( 2 tabs / 2times per day)

6) Omega 3 - Promote lubrication of skins. ( 2 tabs / 2times per day)

Friday, May 1, 2009

Protection from Swine Virus

What is Swine Virus?
Influenza A Virus
is a genus of the Orthomyxoviridae family of viruses. Influenzavirus A includes only one species: Influenza A virus which causes influenza in birds and some mammals. Strains of all subtypes of influenza A virus have been isolated from wild birds, although disease is uncommon. Some isolates of influenza A virus cause severe disease both in domestic poultry and, rarely, in humans. Occasionally viruses are transmitted from wild aquatic birds to domestic poultry and this may cause an outbreak or give rise to human influenza pandemics.

The main variants named using this convention are:

Swine influenza (also called swine flu, hog flu, and pig flu) refers to influenza caused by any strain of the influenza virus endemic in pigs (swine). Strains endemic in swine are called swine influenza virus (SIV).

Of the three genera of human flu, two are endemic also in swine: Influenzavirus A is common and Influenzavirus C is rare. Influenzavirus B has not been reported in swine. Within Influenzavirus A and Influenzavirus C, the strains endemic to swine and humans are largely distinct.

Article Source : http://en.wikipedia.org/wiki/Influenzavirus_A


Protection from Swine Virus
Other than precaution like avoiding people with running noise & Fever.
The best protection is improving our body's immune system.

What are the Nutrition that we need?
Basic
1) Multivitamins
2) Vitamin B Complex

3) Vitamin C

4) Lecithin E

5)
Multi Carotene


Compliment
6)
Coenzyme Q10
7) NUTRILITE Triple Guard Echinacea

8) NUTRILITE Garlic & Licorice


Other precaution

Air Treatment system that can filter
Influenza A Virus
http://www.amway2u.com/miniweb/atmosphere/intro_en_US.jsp

Sunday, February 15, 2009

Food that help to prevent & treat Cancer and Diseases.

Tomatoes
- Reduces the risk of prostate, breast, prostate, pancreas and colorectal Cancer.
- It can help to reduce the growth of tumors by up to 73%.

Marigold
- Treats gastric ulcer and infections of mouth and throat.
- Improves digestion by stimulation of bile production.
- Helps to cure menstrual cramps, liver disease and constipation.
- Reduces the risk of heart disease.
- Reduces the risk of cervix, breast and lungs cancer.

Citrus Bioflavonoid
- Helps reduce cholesterol levels.
- Benefit people with diabetes.
- Control inflammation.
- Reduce allergic reactions.
- Reduce the risk of most cancer.

Kale
- Slow down the growth of cancerous cells in estrogen-sensitive tissues.
- Reduce the risk of most cancer

Alfalfa
- Helps reduce blood cholesterol levels and plaque deposits on artery walls.
- Reduce the risk of heart disease, stroke and Cancer.
- Improve bad breath.
- Prevent disease caused by fungi.

Apple
- Reduce the risk of colon cancer
- Procyanidins, an antioxidant found in apple can trigger a series of cell signals that resulted in cancer cell death.

Blueberry
- Reduces the risk of Prostate, Colon and Liver cancer.
- Reduces the risk of urinary tract infections

Grape
- Reduces the risk of most cancer.
- Help to inhibit the enzymes that can stimulate cancer-cell growth and suppress immune response.
- Helps to slow the growth of tumors.

Asparagus
- Calm nerve and reduce depression.
- Helps to lower cholesterol.
- Stimulates milk production in nursing mothers.
- Very good anti-fungal and anti-viral.
- Reduce the risk of Heart diseases.
- Reduce the risk of Kidney stones.
- Helps to cleanse the body.
- Prevents bladder and urinary tract infections
- Helps with treating HIV
- Helps prevent multiple sclerosis
- Reduce the risk of Lung cancer.
- Fights chronic fatigue syndrome.
- Lower blood pressure.
- Stimulates hair production.

Oregano
- Reduces the risk of breast, ovarian, and endometrial cancers.
- Helps in the regeneration of Liver cells

Prune
- Phenolic compounds found in prunes reduce the risk of chronic diseases, such as heart disease and cancer.
- Helps to strengthen and improve the density of bone formation.

Rosemary
- Helps to stimulate liver detoxification.
- Reduce inflammatory bowel disease.
- Relief pain from osteoarthritis and joint discomfort.
- Reduce the risk of cancer.
- Reduce the risk of atherosclerosis - a disease affecting arterial blood vessels.

Broccoli
- Reduce the risk of breast, lung, pancreatic, colon and rectal cancer.
- Help to inhibit the growth of tumors.

Cranberry
- Reduce the risk of urinary tract infections (UTIs) in older women
- Reduce the risk of breast, gastric, gullet, oral, colon and prostate cancer.
- Helps to inhibit the bacteria growth in the mouth, urinary tract, and gastro-intestinal tract.
- Helps to inhibit the growth of cancer cell of lung, colon and leukemia Cancer

Pomegranate
- Reduces the risk of prostate cancer
- Help to improved heart health
- Slow down cartilage loss in arthritis.
- Reduced tumor cell growth

Sage
- Treat skin disease like Alzheimer's disease.
- Improve memory

Monday, February 2, 2009

The Best Vegetables to Prevent Cancer

( In order of the effectiveness)
抗癌效果最好的蔬菜(括号中为对癌症抑制作用的百分比)

1.Ripe sweet potatoes 熟番薯(98.7%)

2.Unripe Sweet potatoes 生番薯(94.4%)

3.Bamboo shoots 芦笋(93.7%)

4.Cabbage 卷心菜(91.4%)

5.Cauliflower 菜花(90.8%)

6.celery 西芹(83.7%)

7.Eggplant skin 茄子皮(74%)

8.Green peppers 甜椒(55.5%)

9. Carrot 胡萝卜(46.5%)

10.California bur clover 金花菜(37.6%)

11.Capsella bursa-pastoris 荠菜(35.4%)

12.Kohlrabi 苤蓝(34.7%)

13.Leaf mustard 芥菜(32.4%)

14.Ardisia Solonacea 雪里红(29.8%)

15.Tomato 番茄(29.8%)

16.Onion 大葱(16.3%)

17.Garlic 大蒜(15.5%)

18.Cucumber 黄瓜(14.3%)

19.Napa cabbage 大白菜(7.4%)

Tuesday, January 27, 2009

Food to Eat & Avoid for Diabetes

To Avoid at all cost: White Polished Rice, White Sugar, Brown Sugar, glucose and any sugar-made food like Sweets, Cakes, Pastry, Jams, honey, dry-fruits, ice-cream, soda drinks, syrup drinks, etc.

To Reduce: Groundnut, Sweet Potato, Yam, Lotus Root, Onion, Carrot, Lard ( Pig Fat) , Mutton Fat, Cream, Butter, Peanut, Walnut, Sunflower Seed, Egg Yolk, Animal Intestine, Animal Brain.

What to Eat: Course grains like Brown Rice, Buckwheat, Oatmeal, Corn flour, Soybean and Bean product & vegetables. Fish

Diabetes Patient will often experience a drop in the blood sugar. This may be due to skipping of Meals, exercise, etc. When you have a drop in your blood sugar, you will experience numbness of your tongue, giddy, cold, shivering or hungry.
What should you do? Take some simple sugar like Sweet or sweeten drinks will help to increase your blood sugar. Remember always have some sweet with you at all time, just in case.

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糖尿病的饮食禁忌

忌食:白糖、红塘、葡萄糖及糖制甜食,如果糖、糕点、果酱、蜂蜜、蜜饯、冰激凌等。

少食:土豆、山药、芋头、藕、洋葱、胡萝卜、猪油、羊油、奶油、黄、花生、核桃、 葵花子、蛋黄、肝肾、脑。

宜食:粗杂粮如荞麦、燕麦片、玉米面、大豆及豆制品、蔬菜。

糖尿病患者在治疗过程中容易引起低血糖症,当血糖降低的太快便发生了低血糖症。成人型糖尿病患者通常因省略正餐或延迟用餐时间或激烈运动而引发低血糖症。轻微低血糖症的症状包括嘴巴麻痹、皮肤湿冷、胸部有颤动的感觉和饥饿。如何治疗?你只须服用现成的糖类。喝甜的
饮料,例如,澄汁或汽,或吃一块糖,并随身携带糖果,以防万一。


Source from http://www.nhcn.com.cn

Sunday, January 18, 2009

7 Eating Habit to help you lose 1 kg per week



Drink a cup of coffee before breakfast
In USA, Research had proven that by during a cup of coffee 30 mins before breakfast can effectively control the appetite. It also help to increase the metabolism rate.

Increase your Calcium Intake in the Morning
Increase of 600mg of Calcium ( 300mg during Breakfast & Lunch) can help your body to increase the Metabolism rate. A study had already been done on a group of women, those who increase their calcium in their diet had 22% reduction in weight, 61% reduction in Fat.

Drink a cup of Plum Juice before going to Toliet
Plum is helpful to our body. It help our body effectively detox and assist the function of your liver.

Drink more Water

If you like to lose 2kg of your weight, the amount of water you take a day is very important. You have to drink 31.3ml of water for every kg you have. ( for a 50kg women, she have to drink 1.565 litres of water.) Water is the most basic needs to our body and help to control our body temperature. When our body temperature drop, our body will start to store up fats.


Eat some Peanut before meals

Scientists had found that those who eat peanuts before meals can lose 2 times more the weight then someone who don't. If you eat a handful of peanut everyday, you can help you to reduce up to 333 calories of intake.


Drink a spoonful of honey between /before meals
Honey can be absorbed into our bloodstream within 20mins. It can help us to reduce hunger so that we eat lesser during meals.

Drink Oolong Tea

Dring Oolong Tea can help to increase the Metabolism rate. It help our body burn fats faster and better.

Monday, January 12, 2009

Nature experience after Giving Birth

After giving birth , some mother will experience the following and this is perfectly normal. Don't have to worry or even take any medication for it.

1) Feeling Cold and Shiver at times. This is perfectly normal. Drinking some plain water mixed with Brown Sugar will help.

2) Pain at the womb after 1-2 after giving birth. Most mother will experience this especially on her 2nd and above child. This is normal, the pain will be go away in 3-4 days time.

3) Fever to about 38 Degree Celsius 3-4 days after giving birth. This is due to the enlargement of the breast. Body temperature should not exceed 38 Degree Celsius. The body temperature will usually reduce to normal within 24 hours.

4) Sweating especially during and before sleep. Sometime they will sweat so much that the clothes can be wet. This is natural and will recover itself after a few days.

5) Some mother will feel pain at her genitals area. This is common because when the embryo leave the body, it may injure the area. The pain will disappear after a few days. No need to worry.

Saturday, September 6, 2008

How to prevent wind and bloating during pregnancy?

During Pregnancy, some women will feel bloated due to the wind in the stomach. This feeling can be very uncomfortable. One of the main is due to poor digestion.

When the food are not digested properly in the stomach, it is broken down in the large intestine by the bacteria.

In the Early stage of Pregnancy, the production of progesterone increases. Progesterone is sometimes called the "hormone of pregnancy", it has many roles relating to the development of the fetus. When Progesterone relaxes the smooth muscle tissue throughout your body, including your gastrointestinal tract. As a result, it slows down the digestive process which can cause more wind and Bloating.

In the later stage of Pregnancy, your growing baby crowds your abdominal cavity, which can further slow digestion, and pushes on your stomach, making you feel even more bloated after eating.

Both heartburn and constipation are common during pregnancy, and you're more likely to develop them as your pregnancy progresses even if you've never had them before.


Which foods are likely to cause wind and bloating?

The foods like beans, cabbage, cauliflower, Brussels sprouts, broccoli and asparagus can cause wind. Some people can also have more wind due to food like onions, pears, artichokes, and fizzy drinks sweetened with the sugar fructose.

Some starches, such as pasta and potatoes, can give some people wind, and some fibre-rich foods (such as oat bran, beans and many fruits) cause wind because they're normally broken down in the large intestine. One exception is wheat bran, which passes through your system without getting broken down.

Please avoid oily, fatty or fried foods. They don't cause wind, but they can make you feel more bloated because they slow down digestion.


Some pointers to relief this?
• Don't eat big, heavy meals. Eat several small meals throughout the day.

• Take your time eating, don't gulp your food (and air) down, and chew thoroughly; this will help your body to digest your food.

• Reduce your intake of foods that tend to make digestive symptoms worse. Common culprits include certain vegetables, such as beans and broccoli (see above) but don't cut out vegetables altogether as they are an important part of a healthy diet.

• Sit up while you're eating or drinking, even if it's just a small snack, so that your stomach is not squashed up while you digest your food.

• Avoid products containing Sorbitol (certain chewing gums and slimming foods) as the slow absorption of this sweetener can contribute to bloating, wind and diarrhoea.

• Exercise - even a brisk walk can help your sluggish digestive tract.

• Don't smoke

• Avoid fizzy drinks, beer and coffee.

• Wear loose, comfortable clothing; avoid any tightness around your waist and tummy.

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Recommended ebook

The Fit And Healthy Pregnancy Guide
A Holistic Fitness And Nutrition Guide For The Pre-natal Population! Endorsed By The Medical Community And Mothers Alike.





Pregnancy Without Pounds
The Look Good Feel Great Pregnancy Kit. You absolutely DO NOT have to pack on extra pregnancy weight. Discover the secrets that most pregnant women will never know about pregnancy.


How to recover from Diabetes?

The main cause of Diabetes is the lack of vitamin B6 in our body. Because of this, the breaking-down of some of the amino acid in our body cannot be completed. Since Vitamin B6 is easily destroy by heat while we cook the food, it is very difficult to meet our daily needs without taking supplement.

With the lack of B6, the amino acid will turn into another type of substance. which will affect the function of pancreas.

At the beginning, the pancreas will produce a lot of insulin. As we know. Insulin main job is to control the blood glucose from the blood to the cell. So when there is too much Insulin, too much glucose will be used up too quickly and it will cause us to get hungry easily.

But as time pass, the ingredient used to produce the insulin will become deplete. As a result, the production of the insulin reduce causing the blood glucose to thicken. And as blood thicken, the blood flow slow down. As a result, a person suffers from Diabetes.

Diabetes itself is not dangerous, it is the problem that will arise because of diabetes which is dangerous. Such as High Blood pressure , or also known as hypertension, Kidney Stones, Kidney failure, etc.

Nutrition you require :-
1) Protein - 1 scoope, 2 times /day
2) B-complex - 3 tablets, 3times/day
3) Vitamin C - 3tablets, 3times/day
4) Calcium-Mag - 2tablets, 3 times/day
5) Lecithin-E - 4tablets, 1time/day
6) Garlic & Licorice- 2tablets, 2times/day
7) Salmon Omega3 -2tables. 2times/day

Related topic:
"How to recover from High Blood Pressure"



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Useful Video




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Recommended ebook

Recovering from Heart Disease and Diabetes
A comprehensive ebook on how to change your lifestyle, written by Exercise Physiologist, Ray Kelly. This ebook covers everything from exercise and diet, to descriptions about the diseases



Diabetes Guide
A Comprehensive Guide To Beating Diabetes - Dramatically Improve Your Blood Sugar Control, Reduce And Eliminate Your Need For Insulin Shots.

Health Tip of the Day

Information Request

If you need any information of an illness and what nutrition supplement can help to improve it, feel free to post it in the comment of this link.

I will try my best to include in the blog.
Hope my information can help you
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