Sunday, February 15, 2009

Food that help to prevent & treat Cancer and Diseases.

Tomatoes
- Reduces the risk of prostate, breast, prostate, pancreas and colorectal Cancer.
- It can help to reduce the growth of tumors by up to 73%.

Marigold
- Treats gastric ulcer and infections of mouth and throat.
- Improves digestion by stimulation of bile production.
- Helps to cure menstrual cramps, liver disease and constipation.
- Reduces the risk of heart disease.
- Reduces the risk of cervix, breast and lungs cancer.

Citrus Bioflavonoid
- Helps reduce cholesterol levels.
- Benefit people with diabetes.
- Control inflammation.
- Reduce allergic reactions.
- Reduce the risk of most cancer.

Kale
- Slow down the growth of cancerous cells in estrogen-sensitive tissues.
- Reduce the risk of most cancer

Alfalfa
- Helps reduce blood cholesterol levels and plaque deposits on artery walls.
- Reduce the risk of heart disease, stroke and Cancer.
- Improve bad breath.
- Prevent disease caused by fungi.

Apple
- Reduce the risk of colon cancer
- Procyanidins, an antioxidant found in apple can trigger a series of cell signals that resulted in cancer cell death.

Blueberry
- Reduces the risk of Prostate, Colon and Liver cancer.
- Reduces the risk of urinary tract infections

Grape
- Reduces the risk of most cancer.
- Help to inhibit the enzymes that can stimulate cancer-cell growth and suppress immune response.
- Helps to slow the growth of tumors.

Asparagus
- Calm nerve and reduce depression.
- Helps to lower cholesterol.
- Stimulates milk production in nursing mothers.
- Very good anti-fungal and anti-viral.
- Reduce the risk of Heart diseases.
- Reduce the risk of Kidney stones.
- Helps to cleanse the body.
- Prevents bladder and urinary tract infections
- Helps with treating HIV
- Helps prevent multiple sclerosis
- Reduce the risk of Lung cancer.
- Fights chronic fatigue syndrome.
- Lower blood pressure.
- Stimulates hair production.

Oregano
- Reduces the risk of breast, ovarian, and endometrial cancers.
- Helps in the regeneration of Liver cells

Prune
- Phenolic compounds found in prunes reduce the risk of chronic diseases, such as heart disease and cancer.
- Helps to strengthen and improve the density of bone formation.

Rosemary
- Helps to stimulate liver detoxification.
- Reduce inflammatory bowel disease.
- Relief pain from osteoarthritis and joint discomfort.
- Reduce the risk of cancer.
- Reduce the risk of atherosclerosis - a disease affecting arterial blood vessels.

Broccoli
- Reduce the risk of breast, lung, pancreatic, colon and rectal cancer.
- Help to inhibit the growth of tumors.

Cranberry
- Reduce the risk of urinary tract infections (UTIs) in older women
- Reduce the risk of breast, gastric, gullet, oral, colon and prostate cancer.
- Helps to inhibit the bacteria growth in the mouth, urinary tract, and gastro-intestinal tract.
- Helps to inhibit the growth of cancer cell of lung, colon and leukemia Cancer

Pomegranate
- Reduces the risk of prostate cancer
- Help to improved heart health
- Slow down cartilage loss in arthritis.
- Reduced tumor cell growth

Sage
- Treat skin disease like Alzheimer's disease.
- Improve memory

3 comments:

LC David said...

Its really appreciated information Thank you so much....
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Virgie said...

Thanks for the post, it's really informative and I'm very much thankful for that because I now know the foods that are healthy to eat and I think it would be better if a supplement water will be included in our diet.

Vineet Kumar said...

The information given by you is very good for the cancer patients .Keep it up .

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